Recipe of Speedy Ghevar cake

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ghevar cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ghevar cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Ghevar cake is something that I have loved my entire life. They’re fine and they look wonderful.

Ghevar is a traditional Rajasthani sweet prepared with readily available ingredients from your kitchen such as all-purpose flour, milk, ghee etc. Soaked in sugar syrup, ghevar is then garnished with silver varq, slivered almonds and other nuts to make it a sinfully sweet treat! Ghevar is a popular sweet particularly enjoyed during Hariyali Teej. ghevar recipe how to make crispy & porous ghewar at home with detailed photo and video recipe. a unique and crisp traditional rajasthani dessert recipe prepared mainly from maida and sugar syrup. basically, it is a disc-shaped sweet cake with porous texture and is mainly served by dipping it in sugar syrup or topped with milk rabdi. this classic indian sweet recipe is mainly prepared during a festival like teej or raksha bandhan or during the winter or rainy season of north india.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ghevar cake using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ghevar cake:

1. Make ready 1 bowl maida
2. Prepare 1 cup milk
3. Take 1/2 bowl ghee
4. Get 2 and 1/2 cup chilled water
5. Take 1 lemon ka juice
6. Get ghee for frying
7. Make ready for topping;
8. Make ready 1 cup fresh cream (whipped)
9. Make ready 4-5 tsp powder sugar
10. Prepare chopped dryfruits for garnish
11. Get silver balls for garnish

Besides Rajasthan, it is also famous in the adjoining states of Haryana, Delhi, Gujarat, western Uttar Pradesh, Madhya Pradesh etc. It is disc-shaped sweet cake made with maida (refined wheat flour) and soaked in sugar syrup. Malai Ghevar was traditionally prepared for special occasions and festivals. This delight boasts of the rich culinary heritage of Rajasthan.

Instructions to make Ghevar cake:

1. Sab se pehle mixi ke jar me ghee or 3-4 tsp chilled water add kar grind karein.
2. Ab milk add kar grind kar lein.creamy hone tak.
3. Ab thoda thoda maida add karein,water mix karein or grind karein.
4. Jab batter smooth ho jye tb tak grind karein.mixing bowl me nikal le or lemon juice add karein.
5. Ab pan (kadai) me ghee tej garam karein.mold mid me rakhe.
6. Jab ghee tej garam ho jye tb thoda thoda kar ke batter ko daale or bich se space banaye.
7. Ache se fry kar lein.
8. Fry Kiya hua ghevar oil se bhar nikal le.
9. Ab cream ko whipped karein,sugar add karein,,ghevar per spread karein, dryfruits or silver balls se garnish karein.

Malai Ghevar was traditionally prepared for special occasions and festivals. This delight boasts of the rich culinary heritage of Rajasthan. Moreover, the taste of this delight is such that no such occasion is required to indulge in its mind-blowing taste. Made with the goodness of milk, ghee, cardamom, almonds, cashews and saffron. Ghewar or Ghevar, a true Rajasthani delicacy, is a favorite amongst all.

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