Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, menma recipe. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Menma Recipe is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Menma Recipe is something which I’ve loved my entire life.
By request, this is a video on how to make menma (bamboo shoot topping) for ramen. Menma is one of my favorite toppings for ramen as well but real menma is. Menma (Seasoned Bamboo Shoots) is a classic Japanese ramen topping but can also be enjoyed as a snack. Real menma requires fermentation and is difficult to make at home but you can use this quick method with bamboo shoots to make a substitute topping.
To begin with this particular recipe, we must prepare a few ingredients. You can cook menma recipe using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Menma Recipe:
- Make ready 250 g Bamboo shoots
- Make ready 1 Tbsp sesame oil
- Get 800 g Water
- Get 10 g Kombu
- Take 15 g Katsuoboshi
- Get 10 ml Mirin
- Get 30 ml Dark Shoyu
- Prepare 30 ml chashu sauce
- Get 5 g white sugar
I normally make this using whole refrigerated bamboo shoot that I can purchase in Japanese market nearby in California. Asian & Wafu, Cooking, Cooking Recipe, Everyday cooking, Fast & Yummy, Vegetables. Menma (メンマ, 麺麻, 麺碼) is a Japanese condiment made from lacto-fermented bamboo shoots. The bamboo shoots are dried in the sun or through other means before the process of fermentation.
Instructions to make Menma Recipe:
- Make Dashi from Kombu and Katsuoboshi
- Fry the menma in oil on low heat for 3 minutes
- Combine all ingredients in pan and boil until liquid is evaporated
Menma (メンマ, 麺麻, 麺碼) is a Japanese condiment made from lacto-fermented bamboo shoots. The bamboo shoots are dried in the sun or through other means before the process of fermentation. Menma (Seasoned Bamboo Shoots) is a classic Japanese ramen topping but can also be enjoyed as a snack. Menma (Seasoned Bamboo Shoots) recipe: Original author's notes: This is a pretty standard topping for ramen but I think there is a world of difference between eating fresh bamboo and canned. This Menma recipe is from the "Ramen at Home" cookbook by Brian MacDuckston of ramenadventures.com, and Part Three of a six-part series featuring his Traditional Shoyu Ramen.
So that is going to wrap this up with this exceptional food menma recipe recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
