How to Make Ultimate Vegan Butternut Squash and Sweet Potato Curry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan butternut squash and sweet potato curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegan Butternut Squash and Sweet Potato Curry is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Vegan Butternut Squash and Sweet Potato Curry is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook vegan butternut squash and sweet potato curry using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Butternut Squash and Sweet Potato Curry:

1. Make ready 1 large onion
2. Make ready 1 red pepper
3. Get 2-3 garlic cloves
4. Prepare Half a pack of mushrooms (100g)
5. Prepare 1/2 butternut squash
6. Make ready 1 sweet potato
7. Get 1 can chickpeas
8. Prepare 1 jar jalfrezi sauce
9. Make ready 1 carton coconut cream (250ml)
10. Get Large handful of spinach (frozen or fresh)
11. Get Handful coriander (frozen or fresh)

Steps to make Vegan Butternut Squash and Sweet Potato Curry:

1. Fry the chopped onion, garlic and peppers in an oiled pan for 5mins, then add in the mushrooms followed by cubes of butternut squash and sweet potato. Cook for another 10 mins
2. Add the chickpeas, sauce and coconut cream then turn the heat down to low and cover for 30mins
3. Remove the lid and add the coriander, spinach and a few sprinkles of salt
4. Serve up with rice and naan

So that’s going to wrap it up with this exceptional food vegan butternut squash and sweet potato curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!