Easiest Way to Prepare Favorite My Corn on the Cob with homemade Cheese Sauce. 😘

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my corn on the cob with homemade cheese sauce. 😘. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

My Corn on the Cob with homemade Cheese Sauce. 😘 is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. My Corn on the Cob with homemade Cheese Sauce. 😘 is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have my corn on the cob with homemade cheese sauce. 😘 using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make My Corn on the Cob with homemade Cheese Sauce. 😘:

1. Prepare 2 Cooked corn on the Cob left whole or cut into 4 pieces
2. Make ready 2 inch square piece of Chedder cheese
3. Get 1/4 cup Double Cream
4. Get 1/4 cup milk
5. Make ready 1/2 Tsp Onion salt

Instructions to make My Corn on the Cob with homemade Cheese Sauce. 😘:

1. Warm up after cooking before you add the cheese and onion salt
2. When the cheese is melted and thick and smooth pour over the Corn on the cob or slice into 4 quarts and dip and eat.

So that’s going to wrap this up for this exceptional food my corn on the cob with homemade cheese sauce. 😘 recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!