Simple Way to Make Gordon Ramsay Strawberries in custard sauce

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, strawberries in custard sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy to make but absolutely heavenly, Strawberries in Custard Sauce is a must-try recipe when the fruit is in season. You can also binge on other strawberry delights like the Strawberry Mousse and the Strawberry Milkshake. Learn how to make Strawberries and Raspberries in Custard Sauce. Wash the strawberries and hull them. (The amount of berries is up to you.

Strawberries in custard sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Strawberries in custard sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook strawberries in custard sauce using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Strawberries in custard sauce:

1. Take 1 1/2 cup strawberries
2. Take 1 1/2 tbsp strawberry custard powder
3. Make ready 2 1/2 cup milk
4. Prepare 2 1/2 tbsp sugar

I threw this together to spoon over buttermilk pancakes. Homemade custard is another one of my favorite sweet dishes. I love it baked, or even in a pie, certainly in banana pudding, and even old-fashioned drinking custard Divide the custard between four dessert dishes. Heat strawberry jam and drizzle over berries.

Instructions to make Strawberries in custard sauce:

1. In a pan boil 2 cups of milk.
2. Now in a cup mix custard powder with rest of cold milk.
3. Mix well to avoid lumping.
4. Add the custard powder mixture in hot milk. Add sugar and cook on medium flame for 6-8 minutes while stirring continuously.
5. Cool the mixture completely.
6. Now add strawberries and serve chilled.

I love it baked, or even in a pie, certainly in banana pudding, and even old-fashioned drinking custard Divide the custard between four dessert dishes. Heat strawberry jam and drizzle over berries. For the sauce, simply put the strawberries (but Raspberries work as well), the syrup or the apple concentrate and the lemon juice into your blender and mix well. Whisk well the cooled down custard, transfer it in your serving bowls and add the strawberries sauce. Set aside in the fridge until it's time.

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