Simple Way to Make Any-night-of-the-week Vegan Brown Rice Doughnuts

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan brown rice doughnuts. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Brown Rice Doughnuts is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Vegan Brown Rice Doughnuts is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan brown rice doughnuts using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Brown Rice Doughnuts:

1. Get A
2. Take 120 grams Cake flour (or if you prefer a chewier texture, use bread flour)
3. Get 1 tbsp Light brown sugar
4. Make ready 1/4 tsp Baking soda
5. Take B
6. Get 1/2 rice bowl's worth Brown rice (cooked)
7. Take 100 ml Soy milk (or water)
8. Prepare 3 drops Vanilla essence
9. Prepare 1 Oil for deep-frying (vegetable, olive, or other cooking oil of your choice)

Steps to make Vegan Brown Rice Doughnuts:

1. Put cake flour in a bowl. For those who prefer a chewy texture, substitute with bread flour with the same amount.
2. Mix together the A ingredients.
3. Blend together the B ingredients in a mixer. For those who like a lumpy texture, blend lightly. If you prefer chewy doughnuts, blend for 1 to 2 minutes.
4. Mix together dry (A) and wet (B) ingredients.
5. Roll out the dough from Step 4 into thickness between 5 mm to 1 cm. Cut out doughnuts with a doughnut cutter.
6. Deep fry both sides in oil heated to 170°C.
7. Once fried, coat with kinako to taste. It's delicious coated with a kinako and brown sugar mixture.
8. Arrange on a plate and serve.

So that is going to wrap this up with this exceptional food vegan brown rice doughnuts recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!