20/07/2020 23:43

Steps to Prepare Quick Broccoli, Gruyere & Parma ham quiche

by Eva Bass

Broccoli, Gruyere & Parma ham quiche
Broccoli, Gruyere & Parma ham quiche

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, broccoli, gruyere & parma ham quiche. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Broccoli, Gruyere & Parma ham quiche is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Broccoli, Gruyere & Parma ham quiche is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have broccoli, gruyere & parma ham quiche using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli, Gruyere & Parma ham quiche:
  1. Get 320 g ready-rolled puff pastry sheet
  2. Get 350 g Broccoli
  3. Prepare 1 red onion
  4. Take 100 g Creme fraiche
  5. Get 4 free range eggs
  6. Take 75 g Gruyere cheese, grated
  7. Prepare 1 pinch sea salt
  8. Take Fresh ground black pepper
  9. Get 8 fresh sage leaves
  10. Get 140 g parma ham
Instructions to make Broccoli, Gruyere & Parma ham quiche:
  1. Lay out puff pastry. It's ok to have an overhang in pastry.
  2. Scatter the broccoli and red onion over the pastry
  3. Whisk the creme fraiche, eggs and grated cheese together with the salt and pepper. Pour over the veg
  4. Scatter the sage leaves and lay the parma ham over the top
  5. Bake in oven until golden, crispy brown
  6. Let quiche cool down before serving and voila! Can be served hot or cold ๐Ÿ˜Š

So that’s going to wrap it up with this exceptional food broccoli, gruyere & parma ham quiche recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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