How to Make Ultimate Beef Yakhni pulao biryani

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef yakhni pulao biryani. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Degi Yakhni Pulao Recipe I Beef Pulao Banane ka Tarika I Pulao recipe. How to make Beef Biryani in Hyderabadi style. Beef Pulao Making at Street Food of Karachi Pakistan. Full Beef Pulao Recipe, Some ingredients are hide for some reason! watch this video, hope you like it.

Beef Yakhni pulao biryani is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Beef Yakhni pulao biryani is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook beef yakhni pulao biryani using 33 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Beef Yakhni pulao biryani:

1. Get For beef Yakhni
2. Make ready 1 kg Beef
3. Take Water as required
4. Prepare 1 tablespoon zeera
5. Make ready 2 tablespoon sabit Dhaniya
6. Take 1 table spoon saunf
7. Get 1 inch tukra adrak
8. Prepare 2 pothi lehson
9. Get 1 onion
10. Get Salt as per taste
11. Make ready For biryani
12. Get 1 kg rice
13. Take 1-1/2 cup oil
14. Get 2 onion slices
15. Get 1 tea spoon zeera
16. Take 2 tablespoon adrak lehson paste
17. Prepare 1 table spoon sabit kali mirch
18. Prepare 1 tea spoon long
19. Prepare 2 taiz patta
20. Take 2 Bari elaichi seeds
21. Make ready 4 choti elaichi seeds
22. Prepare 2 badyan ke Phol ya tukry
23. Get Paste of 6 green chillies
24. Prepare 1 tea spoon kuti laal Mirch
25. Make ready 3 tomatoes
26. Get 1 cup dahi
27. Make ready 1 tea spoon vinegar
28. Take Half teaspoon jaifal jawetri powder
29. Make ready Salt as per taste
30. Get Half bunch podeena chopped
31. Make ready 5 green chillies
32. Prepare Half cup brown onion
33. Make ready 1 pinch red food color

It is comfort food, and is delicious served with a side of raita and kachumber salad. So, I thought after sharing these two delicious pakora recipes with you last week, it's time to introduce you. Beef yakhni pulao is a finger licking Pulao Recipe. It is basically a beef pulao with bones.

Steps to make Beef Yakhni pulao biryani:

1. Sub sa phly ik adrak lehson ko wash kar ke Thora lot lain
2. Ub ik kapra lain jiski ap potli banaen gy is ke center MN ya adrak lehson paste, sabit Dhaniya, zeera, sonf rakh kar or 4 side sa pkr kar Mila kar poti bana lain
3. Ub ik pateela lain is MN ye potli dalain or sath he salt or ik onion ke slices cut Kar ke dal dain jaisy he ik boil ay gosht is MN add krdain or cover Kar ke galny tak pakaen ye yakhni tyr hojyge
4. Ub 3o minutes rice ko soak krn
5. Ik pateela MN oil add krn is MN piyaz ko 2 minute just light sa clr change hny tak fry krn brown nahi hna chahye wrna pulao biryani ka taste or color dono kharab hojaenga
6. Ub is MN piyaz ke sath he zeera, kali mirch, long, Bari elaichi, choti elaichi taiz patta dal dain
7. Jab piyaz ka color change hojyga to is MN yakhni sa gosht nikl kar Daal dain or sath he adrak lehson paste, or salt bh add krdain salt kum rkhn ya husab sa qk yakhni MN bh salt hai isy 5 sa 7 minute bhonain
8. Ub is MN green chilli ka paste or kuti laal Mirch add krdain, tomatoes or dahi bh add krdain or mazeed bhonain yhn tak ke oil separate hojy
9. Ub is MN yakhni add krdain rice ke lehaz sa zaror nahi ke ap tamam yakhni Daal dain or agr kum lgy yakhni to ap water bh add kar skti hn rice mn
10. Ub jaisy he boil ay rice add krdain or sath he 1 teaspoon vinegar bh add krdain or high flame rkhn jaisy he pani Bht kum reh jy Yani rice nzr any lagaen to food color, podina, hari mirchain add krdain or cover Kar ke flame medium to low par rakh dain
11. Now tyyr hai beef Yakhni pulao biryani is par brown piyaz Daal dain or mix krn thori mix krny ke bad upar bh Daal dain
12. Zaror try krn or feed back dain 😍🌹🌹🙂👍🤗

Beef yakhni pulao is a finger licking Pulao Recipe. It is basically a beef pulao with bones. You can make it on Eid-ul-Azha. It is an all time favorite rice recipe for Eid dawat. So make it and serve it with Green Chutney.

So that is going to wrap this up with this exceptional food beef yakhni pulao biryani recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!