Simple Way to Make Any-night-of-the-week Paneer makhni biryani

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, paneer makhni biryani. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Paneer makhni biryani is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Paneer makhni biryani is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook paneer makhni biryani using 30 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Paneer makhni biryani:

1. Prepare For rice-
2. Get 4 cups water
3. Get 2 cups rice
4. Take 1 bayleaf
5. Take 3-4 cloves
6. Prepare 1 inch cinnamon stick
7. Get 1 lemon wedge
8. Get 1 tbsp coriander leaves
9. Take to taste Salt
10. Get 1 tbsp ghee
11. Take 2 green cardamom
12. Make ready For paneer makhni gravy
13. Get 1 tsp oil
14. Prepare 1 tsp butter
15. Make ready 1 tsp cumin seeds
16. Take 1 onion chopped
17. Make ready 4 tomatoes chopped
18. Take 3 garlic cloves chopped
19. Prepare 1 inch ginger
20. Get 3 Kashmiri red chilli
21. Get 8 cashew
22. Make ready 1/2 tsp turmeric powder
23. Prepare 1/2 tsp red chilli powder
24. Take 1 tbsp sugar
25. Get 1 tsp garam masala
26. Make ready 1 tsp kasuri methi
27. Prepare 500 gms paneer
28. Take 1/2 cup curd
29. Prepare 2 tbsp malai
30. Make ready 1/4 cup fried onions

Instructions to make Paneer makhni biryani:

1. For rice preparation - Soak rice for 1/2an hour Take a pan,pour 4 cups ofwater and boil it and add salt,bay leaf,cloves,cinnamon stick,green cardamom, lemon wedge,ghee,green coriander leaves and add rice in it.Cook the rice in boiling water until 3/4 done.Strain it
2. For gravy preparation -Take a pan,put oil and butter in it,add cumin seed and saute for few seconds than add onion,tomatoes, garlic,ginger,kashmiri red chilli,sugar,garam masala,salt,cashew, turmeric powder,red chilli powder,mix all ingredients well.
3. Add 500 ml water and cover it and cook for 8 mins.Cool tham and grind into a fine paste and take a pan and pour gravy from mixerand add 1/2 cup of curd,malai,kasuri methi,
4. Add 1/4 cup fried onion and mix well and add paneer in gravy mix well cook for 5 mins
5. For paneer makhni biryani preparation -Take a pan and spread ghee than layer of paneer makhni than layer of rice sprinkke some coriander leaves and fried onions than again layer of paneer makhni and sprinkle some coriander leaves and fried onions tgan again layer of rice
6. Pour 1 tbsp of ghee on rice cover it for few seconds and set on a tawa on low flame and cook for 10 mins.Take a onion slice and put slice in between of rice,take a leave charcoal and put on onion slice for smoke the biryani cover it for 4 mins.
7. Serve it in a serving bowl

So that is going to wrap it up for this exceptional food paneer makhni biryani recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!