Recipe of Quick Kokum saar

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kokum saar. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Kokum saar is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Kokum saar is something that I’ve loved my whole life.

This is a very easy and quick recipe. It is very tasty and yummy soup / saar. It is particularly recommended in summer. Hi friends this recipe is very easy to make I hope u love it please subscribe share like THANK U for watching my video.

To get started with this recipe, we have to prepare a few ingredients. You can cook kokum saar using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kokum saar:

1. Take 5-6 dry kokum
2. Get 3 tbsp jaggery
3. Get 2 1/2 cup water
4. Take 1/2 tsp black salt
5. Get 1/4 tsp salt(as required)
6. Make ready 1 tsp cumin seeds
7. Prepare 1 tbsp ghee
8. Prepare 2 green chillies
9. Make ready 2 tbsp grated fresh coconut
10. Make ready 1 tbsp roasted groundnut
11. Prepare 1 inch ginger

It aids digestion and hence this Kokum saar makes for an appetizing as well as healthy drink. Kokum or Ratamba is a traditional souring agent widely used in Maharashtrian cuisine. Botanically named as Garcinia indica this gorgeous looking. Garcinia indica, a plant in the mangosteen family (Clusiaceae), commonly known as kokum, is a fruit-bearing tree that has culinary, pharmaceutical, and industrial uses.

Instructions to make Kokum saar:

1. Soaked kokum in a hot water for 20 minutes. Squeeze and strain it.
2. Add water, jaggery and salt into the kokum juice and heat it till the jaggery gets dissolved. You can adjust the quantity of jaggery as per the taste.
3. Grind coconut, groundnut, 1 green chilli, ginger into fine paste.
4. Add this paste to the kokum water. Stir well.
5. Heat the ghee in a small pan. Add cumin seeds, finely chopped green chilli.
6. Pour this tempering (tadka) over kokum mixture.
7. Kokum Saar is ready. Serve it with steamed rice. During fasting you can serve it with bhagar.

Botanically named as Garcinia indica this gorgeous looking. Garcinia indica, a plant in the mangosteen family (Clusiaceae), commonly known as kokum, is a fruit-bearing tree that has culinary, pharmaceutical, and industrial uses. Kokum Saar in Mangalorean Style Kokum Saar is a comfort food. It's a great combination to have with rice. "Kokum Kadi!!! One of the most famous coastal dishes and rightly so one of the tastiest as well.

So that’s going to wrap this up with this special food kokum saar recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!