Recipe of Favorite Yogurt Yakni Mat Sushi

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, yogurt yakni mat sushi. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Yogurt Yakni Mat Sushi is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Yogurt Yakni Mat Sushi is something that I have loved my whole life.

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To get started with this recipe, we have to prepare a few components. You can have yogurt yakni mat sushi using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yogurt Yakni Mat Sushi:

1. Prepare For sushi rice
2. Get 1/2 cup sushi rice
3. Make ready 1/2 cup yogurt
4. Make ready 1/2 cup minced chicken
5. Make ready 1 tbsp chopped onion
6. Make ready 1 tsp chopped garlic
7. Prepare 1/2 tsp chopped ginger
8. Take 2 small cardamon seeds
9. Take 1 tbsp vinegar (sugar added)
10. Prepare 1 tsp butter
11. Make ready 1/4 tsp black pepper
12. Prepare For mat
13. Make ready 1 cucumber
14. Get 1 carrot
15. Take For sauce
16. Prepare 2 tbsp hung curd
17. Get 1 tsp butter
18. Make ready 1 tbsp avocado

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Instructions to make Yogurt Yakni Mat Sushi:

1. Rice :- Heat a wok with butter. Sprinkled onion, ginger garlic and cardamon seeds & Saute for 2-3 minutes. Added soaked rice and chicken again saute for 3-4 minutes with salt.
2. When they spread their aroma then added yogurt-vinegar and stirring for 2 minutes. Then added enough water and covered with a lid & cooked for 10 minutes.
3. Made the mat with cucumber and carrot. At first cut them by knife and think sliced. You can check thz on YouTube videos.
4. Please switch off the flame when it vl be sticky and boiled….. Keep a side and spread them on Veggie mat. Rolled with plastic paper for set up at least 10 minutes.
5. For sauce :- Mixing all the ingredients together. Garnishing with edible leaf & pomogranate seeds.

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