Step-by-Step Guide to Make Speedy Pudding Raja

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pudding raja. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pudding Raja is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Pudding Raja is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook pudding raja using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pudding Raja:

1. Prepare For the pudding
2. Take 5-10 ripe bananas cut to 3 inches length
3. Make ready 1 cup cashew nuts
4. Make ready Ghee for shallow frying
5. Get Glazed cherries
6. Take Sweetened prunes
7. Take For the custard sauce
8. Make ready 500 ml evaporated milk
9. Get 3 egg yolks
10. Make ready 1/3 cup sugar
11. Take 1 tbsp custard powder
12. Get For the golden strands/noodles
13. Get 5 egg yolks
14. Get 1/4 tsp cornflour
15. Prepare For the sugar syrup
16. Prepare 150 grams sugar
17. Take 400 ml water
18. Take Pandan leaf cut to 4-inch pieces.

Steps to make Pudding Raja:

1. Make the golden strands by mixing the egg yolks and cornflour then strain using a fine sieve. Transfer into a sauce bottle or icing bag. Bring to boil water, sugar and pandan leaves. When the sugar syrup is slightly thick, discard the pandan leaves. Gently pipe out the egg yolk into the sugar syrup in a thin stream to make very fine noodles. Leave it in the syrup for a few seconds. Take it out using a pair of chopsticks. Repeat till you finish all the egg yolks.all the egg yolks.
2. If the sugar syrup becomes too thick add some hot water to loosen it. Separate the noodles strands using your chopsticks. Cover and set aside.
3. Heat a frying pan with ghee and shallow fry the bananas on low heat until just brown..
4. Mix the ingredients for the custard and sieve. Put them into a saucepan and bring to boil. Stir well until its slightly thick. Let cool then put them the fridge.
5. Arrange bananas, prunes, cherries and cashew nuts into a bowl. Top with the golden noodles. Pour the custard and serve cold.

So that is going to wrap it up for this special food pudding raja recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!