Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, macaroni quail eggs and potato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Macaroni Quail Eggs and Potato Soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Macaroni Quail Eggs and Potato Soup is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook macaroni quail eggs and potato soup using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Macaroni Quail Eggs and Potato Soup:
- Make ready 2 potatoes, peeled, cut into cubes
- Make ready 5-6 tbsp macaroni
- Prepare 10 quail eggs
- Make ready Sone water
- Get Salt
- Take Pepper
Steps to make Macaroni Quail Eggs and Potato Soup:
- Add the watet into a pan. Thrn add in the macaroni. Cook them until they are half tender.
- Then add in the potatoes, simmet until they are soft enough.
- Add the salt and pepper and chicken cube. Taste test.
- Crack the quail eggs. Put into a bowl then stir a bit
- Add the eggs into the soup while stirring. Simmer for 2 minutes. Turn off the heat.
- Serve.
So that’s going to wrap it up for this exceptional food macaroni quail eggs and potato soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
