23/07/2020 10:37

Simple Way to Prepare Gordon Ramsay Dad's Clear Soup

by Lula Olson

Dad's Clear Soup
Dad's Clear Soup

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, dad's clear soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Dad's Clear Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Dad's Clear Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have dad's clear soup using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dad's Clear Soup:
  1. Get 1250 ml Dashi (Japanese style soup base)
  2. Take 1 pack Spinach
  3. Get 1 one block Tofu
  4. Take 3 Eggs
  5. Take 4 tbsp Shiro-dashi
  6. Prepare 1 tbsp Mentsuyu
Instructions to make Dad's Clear Soup:
  1. In a pot, add the water, granulated dashi and diced tofu and bring to a boil. Cut the ends off of the spinach. Wash well and cut into 3 cm pieces.
  2. Once the water starts boiling, add the spinach.
  3. Beat the eggs in a bowl and add 1 ladleful of the soup and mix well.
  4. Drop the eggs in the pot like drawing circle. When the eggs start to form, it's done. It's okay if the eggs are not fully cooked. They will be cooked with the remaining heat.
  5. Here's the komatsuna version. It has more texture than spinach and is good too!
  6. This is the okura, leftover konatsuna and kamaboko version. Made it with leftover vegetables.

So that is going to wrap it up for this exceptional food dad's clear soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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