Steps to Prepare Gordon Ramsay Mike's Chinese Hot And Sour Soup
by Marie Flores
Mike's Chinese Hot And Sour Soup
Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, mike's chinese hot and sour soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's Chinese Hot And Sour Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Mike's Chinese Hot And Sour Soup is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have mike's chinese hot and sour soup using 27 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Chinese Hot And Sour Soup:
Make ready 1/4 Cup Bamboo Shoots [drained - thin sliced]
Prepare 1/4 Cup Water Chestnuts [drained - minced]
Make ready 1/4 Cup Shiitake Mushrooms [small chop - or, white & brown]
Prepare 6 oz Firm Tofu [1/2" chop]
Make ready 2 tsp Fine Minced Fresh Ginger
Get 1 [or 2 - your call] LG Eggs [beaten]
Prepare 2 tbsp Rice Wine Vinegar
Prepare 1 1/2 tbsp Sriracha Chile Sauce
Make ready 3 tbsp Soy Sauce
Get 1 tbsp Brown Sugar
Make ready 1 tsp Sesame Seed Oil
Make ready 1/4 tsp Chinese 5 Spice
Get 1/2 tsp Red Pepper Flakes
Make ready ● For The Thickener
Prepare 2 tbsp Corn Starch + 2 tbs Water [more if you want her more viscous]
Prepare ● For The Sides & Garnishments
Get as needed Fresh Chives [minced]
Make ready as needed Fresh Cilantro Leaves
Get as needed Thai Chilies [fine minced - optional]
Prepare as needed Crispy Chow Mein Noodles
Prepare as needed Soy Sauce
Get as needed Chile Sauce
Get ● For The Options
Get 1/8 Cup Dried Roasted Nori [aka dried seaweed - rough chopped]
Steps to make Mike's Chinese Hot And Sour Soup:
Chop your veggies. Heat everything in the Hot & Sour Soup section for 20 minutes. Stir regularly. At 20 minutes in, add your whisked egg[s] and stir constantly until eggs are fully cooked. Then, while soup is at a steady simmer, add your corn starch and water mixture slowly. She'll thicken up quickly as she bubbles away. Add more corn starch and water if you'd like her a bit thicker. ● P.S., this is the actual color of soup below. The kiddos somehow ended up taking darker faced photos upon down lighting with the other pictures.
Brown, white, oyster or Shiitake mushrooms really do make this dish! Your choice! Just dice!
For The Sides & Garnishments. Thai Chilies, fresh Cilantro leaves and chopped Chives.
Dried Roasted Nori. To taste. Definitely consider this addition!
Fresh crunchy Chow Mein Noodles are always a must atop this flavorful dish!
Top view.
Serve Hot & Sour Soup with the fresh garnishments listed. Especially the fresh Cilantro. It really does make the dish! Serve soup piping hot with fresh, crunchy Chow Mein Noodles and Soy Sauce. Enjoy!
So that’s going to wrap this up with this exceptional food mike's chinese hot and sour soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!