Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, a classic dish for doll's festival clear soup with nanohana and hamaguri clams. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
A Classic Dish for Doll's Festival Clear Soup with Nanohana and Hamaguri Clams is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. A Classic Dish for Doll's Festival Clear Soup with Nanohana and Hamaguri Clams is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have a classic dish for doll's festival clear soup with nanohana and hamaguri clams using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make A Classic Dish for Doll's Festival Clear Soup with Nanohana and Hamaguri Clams:
- Prepare 100 grams Hamaguri clams
- Take 2 Broccolini
- Make ready 200 ml Water
- Prepare 5 cm square Kombu
- Take 1 tbsp ● Sake
- Prepare 1 tsp ● Soy sauce
- Get 1 dash ● Salt
Steps to make A Classic Dish for Doll's Festival Clear Soup with Nanohana and Hamaguri Clams:
- Degrit the hamaguri clams by soaking them in lightly salted water. Rinse well by rubbing them together under water. Roughly chop the nanohana.
- Put the water in a pot, and soak the kombu for about 30 minutes. Add the hamaguri clams, then heat over low heat and remove the kombu right before it comes to a boil.
- Skim off the scum, simmer until the clams open, add the nanohana until tender, then season with the ● ingredients.
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