Easiest Way to Make Speedy Amala and ewedu soup!

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, amala and ewedu soup!. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Amala and Ewedu soup will always stay one of the most popular Nigerian soups, not only among the Yoruba people. A combination of Ewedu leaves and Making Ewedu soup is easy. I finally got a recipe on how to prepare the perfect Amala and Ewedu soup. In this article, I'll be showing you how to create that perfect meal that will make your taste buds go crazy.

Amala and ewedu soup! is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Amala and ewedu soup! is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook amala and ewedu soup! using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Amala and ewedu soup!:

1. Make ready Amala (yam flour)
2. Prepare Ewedu (Jute leaves)
3. Get Fresh pepper
4. Take Iru (locust bean)
5. Take Seasoning cubes and salt
6. Take Stew for garnishing

You make Amala from processed cassava. You make Ewedu from special vegetable called Ewedu. Ensure you eat some when you visit Africa. Ewedu is a traditional soup native to the Yoruba part of Nigeria it is often served with Amala or any other traditional swallow food like Eba, Pounded yam or fufu.

Instructions to make Amala and ewedu soup!:

1. Cut, wash the jute leaves, put in a pot, add water and boil for about 5mins. Allow to cool, put in a blender, add the locust bean and the fresh pepper and blend until smooth. Pour back the mixture into a pot on fire, add some salt and seasoning cubes to taste… Your ewedu soup is ready! Set aside!
2. To make the Amala, pour water in a pot and allow to get hot, add the yam flour into it and stir continuously using a wooden stick to avoid lumps, add extra yam flour if watery or add some water if it's too strong (just like the way your make your semovita), turn the yam flour very well, then add a bit of water, cover and allow to cook for about 10mins. Wrap it up in nylon.
3. Your meal is ready! Serve your ewedu soup along side the Amala. You can add a bit of your regular tomato stew for extra taste or for garnishing. Enjoy!

Ensure you eat some when you visit Africa. Ewedu is a traditional soup native to the Yoruba part of Nigeria it is often served with Amala or any other traditional swallow food like Eba, Pounded yam or fufu. My mom will always use the small traditional spoon to blend the ewedu until it becomes smooth. However, a blender will do this just fine. I miss Amala and ewedu, it's been a while.

So that is going to wrap this up for this exceptional food amala and ewedu soup! recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!