Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tattie soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tattie Soup is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Tattie Soup is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook tattie soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tattie Soup:
- Prepare butter
- Make ready lardon (optional)
- Make ready oil
- Make ready large leek, finely chopped
- Take medium onion, finely chopped
- Make ready large carrot, diced into small pieces
- Make ready large potatoes, peeled and roughly cut into chunks
- Take chicken or vegetable stock
- Get Salt and pepper
Steps to make Tattie Soup:
- Tip the lardon and vegetables in the butter and oil. Give them a stir and season with salt and pepper. Cook cover a low heat for 10-15 minutes or until the veg start to soften a little.
- Pour in the chicken or vegetable stock, cover and simmer gently for 1 or 1 1/2 hours or until the vegetables are soft and potatoes are starting to break up.
- Using a potato masher, mash everything up, but not to much as you still want some large tattie lumps. If the soup is too thick for you liking just add some water to thin it down.
- Check the seasoning and serve with fresh bread or oatcakes.
So that’s going to wrap this up with this special food tattie soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
