Recipe of Homemade Consommé Soup with Penne

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, consommé soup with penne. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Consommé Soup with Penne is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Consommé Soup with Penne is something which I have loved my entire life.

Consommé is a strong, rich soup which is made by clarifying ordinary broth, simmering it with a combination of egg whites and lean ground meat. Consommé (pronounced "con-som-AY") is a strong, rich, flavorful soup made by concentrating and clarifying stock. Select the department you want to search in. Packaged Consommé Soup All Departments Audible Books & Originals Alexa Skills Amazon Devices Amazon Warehouse Appliances Apps & Games Arts, Crafts & Sewing Automotive Parts & Accessories Baby Beauty.

To begin with this particular recipe, we have to prepare a few ingredients. You can have consommé soup with penne using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Consommé Soup with Penne:

1. Make ready 80 grams Penne (or Macaroni)
2. Take 2 Wiener sausages
3. Make ready 1/4 ★Onion
4. Get 1/4 ★Carrot
5. Make ready 2 leaves ★Cabbage or Chinese cabbage
6. Make ready 2 tbsp Corn
7. Make ready 2 Consommé soup stock cubes
8. Make ready 4 tsp (※ If you are using consommé granules)
9. Take 600 ml Water
10. Make ready 1 ☆Salt and pepper
11. Prepare 2 tsp ☆Soy sauce
12. Prepare 1 dash Parsley

Will keep for up to seven days. Reheat in a pan, adding some water if it's thickened. This clear soup is made from rich, clarified stock. It is a time consuming, luxurious, and expensive dish that results in crystal-clear, full-flavored liquid broth devoid of any trace of fat.

Instructions to make Consommé Soup with Penne:

1. Cut the wiener sausages into thin round slices. Thinly slice the onion. Cut the carrot into thin quarter-round slices. Cut the cabbage into bite-sized pieces.
2. Cook the penne for 1 minute shorter than the time indicated on the package.
3. Add the water and Step 1 ingredients into a pot, and turn on the heat. When it starts to boil, add the consommé cubes, and simmer until the vegetables soften. Adjust the flavour with ☆ ingredients.
4. Add the penne to Step 3, briefly stir, and bring to a boil.
5. Serve in a bowl, sprinkle with parsley, and done.

This clear soup is made from rich, clarified stock. It is a time consuming, luxurious, and expensive dish that results in crystal-clear, full-flavored liquid broth devoid of any trace of fat. It is believed that the ancestor of consommé was a rich Medieval soup which eventually evolved into the clear, flavorful. This hearty baked pasta casserole stars Italian sausage in a rich tomato sauce. Stir through the cheese, then ladle into bowls.

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