Simple Way to Make Gordon Ramsay Radish Leaf Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, radish leaf soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Radish Leaf Soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Radish Leaf Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have radish leaf soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Radish Leaf Soup:

1. Take 4 medium potatoes, peeled and cut in half
2. Prepare 2 medium carrots, peeled and cut in half
3. Prepare 1 chicken or vegetable stock cube
4. Make ready to taste Salt
5. Get 2 garlic cloves, peeled
6. Get As needed, Water
7. Make ready Large bunch of radishes leaves
8. Make ready 2 onions, peeled and cut in half
9. Get Olive oil, a good drizzle
10. Prepare 300 g tin of cooked white beans, including liquid

Steps to make Radish Leaf Soup:

1. Prepare all the vegetables and add to a saucepan along with the stock cube and salt. Fill with enough water to cover all.
2. Bring to the boil, cover with lid and allow to fully cook for 15-20 minutes.
3. Allow to cool down 30-60 minutes. Drizzle a good amount of olive oil, add the cooked beans and blend it all together until it becomes creamy and smooth.
4. If it's too thick add some more water and mix. If it's too tin add the rest of the tin, blend again and then bring the pan to boiling point again.
5. Add the leaves and cook for 5-10 minutes or until the leaves are wilted. (I cooked it a little longer than 10 minutes as the leaf stalks were quite hard)
6. Check seasoning and serve.

So that is going to wrap it up for this exceptional food radish leaf soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!