Step-by-Step Guide to Prepare Any-night-of-the-week Ewedu Soup(Jute leaves soup)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ewedu soup(jute leaves soup). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Ewedu Soup(Jute leaves soup) is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Ewedu Soup(Jute leaves soup) is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have ewedu soup(jute leaves soup) using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ewedu Soup(Jute leaves soup):

1. Take leaves Bounch of jute
2. Take 3 tbsp ground locust beans
3. Prepare 2 cubes seasoning
4. Take 3 tbsp crushed cryfish

Steps to make Ewedu Soup(Jute leaves soup):

1. Wash d just leaves wt lots of water because d leaves usually come wt.lots of sands.Drain d leaves and plug d leaves and keep aside
2. In an empty clean pot add 2cups of water bring to boil,add d plug just leaves allow to cook for 5munites,then add d crushed locust beans,cry fish and seasoning allow to cook for 10munites
3. Pour d cook leaves in to a blender,blend well till smooth.And serve hot.
4. Ewedu soup can be served wt stew soup + any swallow like Amala,Eba,Semo,fufu etc
5. I served my Ewedu soup with Eba.

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