Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sayur bening bayam (indonesian spinach clear soup). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sayur Bening Bayam (Indonesian Spinach Clear Soup) is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Sayur Bening Bayam (Indonesian Spinach Clear Soup) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have sayur bening bayam (indonesian spinach clear soup) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):
- Make ready 2 bunches (300 gr) spinach, cut, washed
- Make ready 150 gr corn kernel
- Get 4 cloves shallots, thinly sliced
- Take 2 cloves garlic, thinly sliced
- Take 1 lt chicken broth
- Get 1,5 tsp salt or to taste
- Take 1/4 tsp white pepper powder or to taste
- Make ready 1/2 tsp mushroom bouillon
- Get 1 medium tomato, cut into wedges
Steps to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):
- Boil chicken broth.
- Add garlic and shallots followed by corn kernel. Keep boiling until the corn kernel softened.
- Add spinach. Season with salt, white pepper powder, and mushroom bouillon.
- Add tomato. Mix well. Remove from the heat.
- Serve over warm rice and some other dishes. Yum! 😋
So that’s going to wrap it up for this special food sayur bening bayam (indonesian spinach clear soup) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
