Easiest Way to Make Super Quick Homemade Smoked green lentil soup

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, smoked green lentil soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Smoked green lentil soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Smoked green lentil soup is something which I have loved my entire life. They’re fine and they look fantastic.

Earthy and smoky, this soup Turn off use of cookies for targeted advertising on this website. When the button is green, targeting. This amazing green lentil soup recipe is bursting with rich and bold flavors from ground spices, coconut milk, and ghee! My mom makes one of my favorite lentil soups ever.

To get started with this recipe, we must first prepare a few components. You can cook smoked green lentil soup using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smoked green lentil soup:

1. Make ready 1 pd of dry green lentils
2. Get 6-8 cups water
3. Get 4 slices bacon
4. Prepare 1 medium onion minced
5. Get 4 large garlic cloves minced
6. Get 2 carrots minced
7. Get 1 celery minced
8. Take 1 jalapeno minced
9. Take 1 tbsp cumin
10. Prepare 2 tsp liquid smoke
11. Prepare to taste Salt
12. Prepare to taste Pepper
13. Prepare 1/2 tsp smoked paprika
14. Prepare 1/2 tsp cayenne pepper
15. Make ready 1/2 tsp thyme
16. Make ready 3 bay leaf
17. Make ready 1 tbsp chicken bullion

This warm, aromatic lentil soup has a nice subtle heat on the finish. The spiced browned butter adds a nutty and fragrant note to the dish. Puree the soup with an immersion blender. You can leave the soup a bit chunky if you like, or puree until it is perfectly smooth.

Instructions to make Smoked green lentil soup:

1. Chop bacon into 1/2 inch pieces and saute until golden brown. Reserve 1/2 cup of onion from what you have already minced and set aside. Add remaining onion, carrots, celery and jalapeno to pot with bacon and grease and cook until translucent.
2. Grind the half cup of onion and 4 garlic to make a paste and add it to vegetables, saute for another two minutes.
3. Add water and seasonings. Cover and bring to a boil, then reduce and let simmer for 30 to 45 minutes.
4. Garnish with feta cheese, fresh tomatoes, peperoncini pepper and dill weed

Puree the soup with an immersion blender. You can leave the soup a bit chunky if you like, or puree until it is perfectly smooth. THE Best Instant Pot Lentil Soup with green or brown lentils, canned tomatoes and spinach. Lentil soup is a culinary wonder — it is creamy without any dairy, warmly spiced, and easy to make from a handful of kitchen staples. If you don't have red lentils on hand, green lentils are a wonderful substitute, but may take a few more minutes of cooking.

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