Steps to Make Ultimate Hot and Sour Soup

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, hot and sour soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hot and Sour Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Hot and Sour Soup is something which I have loved my entire life.

Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. This restaurant-style Hot and Sour Soup recipe is the best!!

To begin with this recipe, we must first prepare a few ingredients. You can cook hot and sour soup using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Hot and Sour Soup:

1. Get Soup
2. Make ready 4 cup chicken broth
3. Make ready 1 packages dried shitaki mushrooms
4. Make ready 1 1/2 tbsp red wine vinegar
5. Make ready 1 tbsp rice vinegar
6. Get 1/2 tbsp soy sauce
7. Make ready 1 tsp corn starch
8. Get 1/2 packages hard/medium-hard tofu
9. Get 1 can mushrooms
10. Take 1/2 can diced water chestnuts
11. Make ready 1 can sliced bamboo shoots
12. Make ready 1/4 can bean sprouts
13. Prepare 1 large egg
14. Take 1/3 tsp white pepper
15. Take 1/2 tsp sesame oil
16. Get 3 dash red pepper flakes
17. Get 1 pinch salt

Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.

Instructions to make Hot and Sour Soup:

1. soak dried shitaki mushrooms in hot water until soft.
2. pour chicken broth in sauce pan and bring to a boil on medium-high heat.
3. mix both vinegars and soy sauce and pour into boiling chicken broth.
4. squeeze about 1/4 of water from the shitaki mushrooms into a small bowl and whisk in the cornstarch. Then add to the saucepan.
5. slice shitaki mushrooms and cut tofu into cubes and add the saucepan.
6. add in the can mushrooms, water chesnuts, bamboo shoots, and bean sprouts to the sauce pan and bring soup back to a boil.
7. take sauce pan off the heat and add the egg in while stirring.
8. set the sauce pan on very low heat and add in the white pepper, sesame oil, red pepper flakes, and salt. Allow it to sit for a few minutes, serve and enjoy.

This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy.

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