Simple Way to Make Super Quick Homemade Miso soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, miso soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Miso soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Miso soup is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook miso soup using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Miso soup:

1. Make ready 1 bag dashi (soup stock powder)
2. Get 2 inch Japanese radish
3. Prepare 100 g (3.5 oz) enoki mushrooms
4. Take 16 oz water
5. Prepare 1 pinch dried seaweed mix
6. Take 2 tbsp miso (white, red or mix)

Instructions to make Miso soup:

1. Add water and a bag of dashi in a small pot.
2. Peel radish and slice and cut them in strips. Add to (1) and cook on a medium heat until soft. (5-10 mins) Lower heat as necessary. Remove the bag of dashi after 5 mins.
3. Remove the very bottom part (dirt) of enoki mushrooms and cut them in half (lengthwise). Add to the pot and cook for a few mins after radish is thoroughly cooked.
4. Add miso on low heat and mix well.
5. Add dried seaweed mix and bring to boil. (Dried seaweed mix expands once wet. Be careful not to put too much!!)
6. FYI - I love this dashi brand “Kayanoya” available online. https://usa.kayanoya.com/dashi/kayanoya-original-dashi-stock-powder.html. Of course, any Japanese supermarkets would sell bags of dashi. If you like to make dashi soup stock from scratch using dried bonito flakes, dried fish or konbu, a type of seaweed, you can do so. (Recipe coming up soon!)
7. FYI - Root vegetables (typically radish, potato, sweet potato or pumpkin etc) need to be added when water is still not heated so they are cooked evenly. Other vegetables (typically yellow onion, zucchini or bean sprouts etc) can be added once water is heated.

So that’s going to wrap this up for this exceptional food miso soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!