Simple Way to Prepare Quick For Doll Festival: Clam Clear Broth Soup

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, for doll festival: clam clear broth soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

For Doll Festival: Clam Clear Broth Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. For Doll Festival: Clam Clear Broth Soup is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have for doll festival: clam clear broth soup using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make For Doll Festival: Clam Clear Broth Soup:

1. Prepare 8 Hamaguri clams
2. Prepare 800 ml Water
3. Get 1 tbsp Usukuchi soy sauce
4. Take 1 tsp Coarse salt
5. Get 3 tbsp Sake
6. Get 1 one 5 cm square Kombu
7. Make ready 1 dash Mitsuba
8. Make ready 1 dash Wheat bran (optional)

Instructions to make For Doll Festival: Clam Clear Broth Soup:

1. Put the water and coarse salt into a large bowl. Add the clams to remove the sand. Let them soak anywhere for about half a day, or at least 3-4 hours.
2. Cover with a newspaper because it's probably better if they're in a dark place Once the sand is removed, rub the shells together and rinse.
3. Place the clams and the water from the ingredient list into a pot. Add the konbu and sake and turn the heat to medium-low.
4. Once it has begun to boil and the shells open, lower the heat to very low right away and remove the konbu and clams.
5. Skim off any scum from the surface and add the usukuchi soy sauce and salt. Give it a quick stir and then gently return the clams to the pot. It's done.
6. Right before eating, garnish with mitsuba. The wheat gluten (fu) is optional.
7. I suggest you cut alternating slits in the konbu.
8. Note: To make the salt water for removing the sand from the clams, I use 500 ml of water with 15 g of salt.

So that is going to wrap it up for this exceptional food for doll festival: clam clear broth soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!