Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ewedu soup and amala. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Ewedu soup and amala is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Ewedu soup and amala is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ewedu soup and amala using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ewedu soup and amala:
- Make ready Ewedu leave
- Take Local broom
- Prepare Locust beans
- Take Salt
- Get Water
- Take Potash
- Get 1 Maggi cube
- Prepare Stew
Steps to make Ewedu soup and amala:
- Pick the leaves of d ewedu and wash thoroughly with plenty water to remove d sand on d ewedu leaves
- Place a pot on d fire with water inside,add ewedu leaves in d pot that is on d fire and allowed to boil for 20mint
- Add d locust beans and potash to make it soft
- After that touch it and see if it is soft.
- When it is soft use d local broom to mash it very well then put ur salt and Maggi cube as well
- Leave it to cook but not for so long then ur ewedu soup is ready.
- Serve it with amal and stew
So that is going to wrap it up for this exceptional food ewedu soup and amala recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
