Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ewedu soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ewedu Soup is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Ewedu Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have ewedu soup using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ewedu Soup:
- Take 2 bunch ewedu leaf
- Prepare 1 tbs locust bean
- Get 3 cubes maggi
- Take potash(optional)
- Prepare to taste salt
- Get 1 pot of stew with beef
Instructions to make Ewedu Soup:
- Pick the leaves of ewedu and wash thoroughly with plenty water to remove sand.
- Get your pot, put enough water that will cook your ewedu leaf to be soft. Put on fire, add the ewedu leaves, allow to boil for like 15 minutes, then you add the locust bean and the potash to make it very soft, allow to boil for some time, once it is soft, you use your local broom soup to mash it very well then you add your maggi and salt, allow to cook for like 5 minutes.
- Your ewedu soup is ready. Serve with either amala or semo and your stew which is already on ground. Enjoy
So that’s going to wrap it up with this special food ewedu soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
