How to Prepare Favorite COTO MAKASSAR (Makassar Beef Soup)

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, coto makassar (makassar beef soup). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

COTO MAKASSAR (Makassar Beef Soup) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. COTO MAKASSAR (Makassar Beef Soup) is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook coto makassar (makassar beef soup) using 40 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make COTO MAKASSAR (Makassar Beef Soup):

1. Make ready 200 gram beef
2. Make ready 200 gram tripe, boiled
3. Get 100 gram beef heart, boiled well
4. Prepare 1 . 4 litters of rice washing water
5. Prepare 4 lemon grass bruised
6. Take 3 salam leave (bay leaves)
7. Make ready 150 gram groundnut (fried and mashed)
8. Make ready 3 tablespoon cooking oil for sauting
9. Get 4 cm ginnger
10. Get 1 tablespoon beef broth powder
11. Get 4 tablespoons vegetables oil
12. Take Ground Spices:
13. Prepare 7 pieces candlenuts roasted
14. Make ready 5 cloves garlic
15. Prepare 3 shallots
16. Prepare 1 tablespoon coriander roasted
17. Make ready 1 teaspoon cumin roasted
18. Make ready 1 teaspoon pepper
19. Prepare to taste Salt and sugar
20. Prepare For The Steamed rice with herbal (Buras/ Burasa)
21. Make ready 500 gram rice washed and drained
22. Get 1 litter coconut milk
23. Get 2 teaspoon salt
24. Take 2 Salam leaves (bay leaves)
25. Prepare Banana leaves, for wrapping
26. Make ready String, for tying
27. Make ready For the Sambal Goreng :
28. Take 500 gram peeled potatoes, peeled, cut into cubes and washed
29. Prepare Cooking oil, heated
30. Make ready 250 gram beef liver, washed
31. Make ready 2 tablespoons ground red chilies
32. Get 3 bay leaves
33. Get 100 gram stink bean (optional)
34. Make ready 100 ml coconut milk
35. Make ready Ground Spices:
36. Make ready 5 of candlenuts
37. Get 3 shallots
38. Make ready 4 cloves garlic
39. Get 6 red chillies
40. Make ready 5-7 bird's eye chilli (optional)

Steps to make COTO MAKASSAR (Makassar Beef Soup):

1. For the Coto Makasar: Heat the oil in a skillet, saute the spice paste until fragrant, then add to the broth, add the powdered broth, refined beans, bring to a boil. - Then add beef stew, tripe, liver and heart of beef with rice washing water, add lemongrass, galangal, ginger and bay leaves until tender.
2. For the Buras/ Burasa (steamed rice with herb) : Boil rice, coconut milk, salt and salam leaves until the rice is half cooked and tender. Fill banana leaf with 2-3 tablespoon rice, roll up and fold both ends. Take 2 buras, arrange them with fold facing each other on the inside and tie with string in 3-4 place. Steam/ boiled for about 1-2 hour until cooked.
3. For the Sambal Goreng : Fried potatoes with oil until it changes colour and a lot of tender. Drain. - Boiled beef liver to the outside and it solidifies and not chewy, remove and drain. Sized diced potatoes. Set aside. - Saute the minced chilli spices together until fragrant and not runny, add the bay leaf. - Add salt and sugar, to taste. Put the potatoes, beef liver, and the stink bean. Add the coconut milk and stir well until combine.

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