Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, signature ewedu soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Signature ewedu soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Signature ewedu soup is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook signature ewedu soup using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Signature ewedu soup:
- Prepare leaves Ewedu
- Get Miya signature seasoning
- Make ready 2 maggi seasoning cubes
- Make ready Scotch bonnets
- Take Locus beans
- Get Onions
- Get Smoked fish
- Take Tumbi or cow tail
- Get Mince ginger and garlic
- Get Salt
Steps to make Signature ewedu soup:
- Pick,wash and shred the ewedu leaves and blanch,then set aside.
- 2-In a clean pot over a medium heat season with 3 maggi seasoning cubes and salt steam the half done tumbi or cow tail or beef 🥩 till the juice dries up.
- 3- Add 3 cups of water and continue cooking the meat
- 4-blend the scotch bonnets onions together
- 5- Add the ground pepper locus beans mince ginger and garlic mixture and washed, smoked fish
- 6-stir and allow to cook for about 15-20mins
- 7-Add the maggi signature Miya seasoning stir and add the ewedu leaves and blanched and simmer for 3mins
- 8-turn off the fire 🔥 and serve with swallow of your choice
So that is going to wrap it up with this exceptional food signature ewedu soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
