Recipe of Gordon Ramsay Vietnamese Crab Soup

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vietnamese crab soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vietnamese Crab Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Vietnamese Crab Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vietnamese crab soup using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Crab Soup:

1. Prepare 3 cans Chicken Broth
2. Take 2 cans salted quail eggs (any Vietnamese markets, Fiesta)
3. Make ready 2 cans crab meats (even better with fresh crab meats)
4. Prepare 1 cup tapioca starch
5. Prepare 2 cups water
6. Get 3 regular eggs
7. Take Cilantros and pepper for taste
8. Prepare 1 can sweet corn (or mixed cut veggies depending on what you like)

Steps to make Vietnamese Crab Soup:

1. Boil the chicken broth and water in a pot
2. Add crab meats, corn (or veggies), turn down the heat to medium, make sure you clean the bubbles on the surface of the soup to make it clear.
3. Mix the tapioca starch with a small amount of water, stir it up until the starch dissolves in water.
4. Crack the eggs into a bowl, stir it with a fork. Then slowly add the stirred egg to the pot. Stir the soup clockwise as you add the egg
5. Slowly add the starch mixture into the pot. Make sure to stir it clockwise. Note: the good crab soup is thick (and how thick depending on how much starch we add). Don’t forget your cilantros and pepper!!!

So that is going to wrap it up for this special food vietnamese crab soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!