Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, seafood jute mallow(ewedu) soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Seafood jute mallow(ewedu) soup is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Seafood jute mallow(ewedu) soup is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook seafood jute mallow(ewedu) soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Seafood jute mallow(ewedu) soup:
- Get Jute mallow 1big bunch
- Make ready Iru(locust beans)
- Get Palm oil
- Make ready Periwinkles
- Get Ponmo
- Get Ground crayfish
- Get Pepoer
- Get Ground egusi 1heaped tbs
- Get Onga classic seasoning
- Prepare Salt
Steps to make Seafood jute mallow(ewedu) soup:
- Wash leaf well,put in a colander,slice and chopp till tender,set aside. Scrape and wash ponmo well,set aside.Remove the lil scales from periwinkle,do food prep…
- In a clean pot,add lil water,add ponmo and season,cook half done. Top up with a lil more water, add oil,pepper, iru,crayfish, periwinkles stir,bring to boil,sprinkle egusi,bring to boil again,taste to adjust with seasoning and salt,add leaf last,stir,boil for 1_2mins…turn off heat,serve were the your favourite morsel…
- I
So that’s going to wrap this up with this exceptional food seafood jute mallow(ewedu) soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
