Easiest Way to Make Any-night-of-the-week Clams in Broth / Clear Soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, clams in broth / clear soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Clams in Broth / Clear Soup is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Clams in Broth / Clear Soup is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have clams in broth / clear soup using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Clams in Broth / Clear Soup:

1. Take 1 kilo clams
2. Take 2-3 small tomatoes, sliced
3. Take 2 tsp minced garlic
4. Get 1 onion, chopped
5. Take 1 whole small ginger, jullienned
6. Take 1 tbsp butter
7. Make ready 2-3 bunches sili (chili) leaves, stems removed and washed
8. Prepare 2 c water or more
9. Get 1/4 c 7-up or sprite, optional
10. Make ready to taste Fish sauce

Instructions to make Clams in Broth / Clear Soup:

1. Clean/scrub clam shells. Discard open ones, they are dead.
2. In a pan, sauté in butter, the garlic and onions until cooked. Add the tomatoes and ginger. Continue sautéing then transfer to a pot.
3. Add the clams and mix a bit, then add water enough to cover the shells. Add fish sauce according to how salty you want it. Add more ginger if desired. Add 7-up if desired, for sweetness. Stir in the chili leaves. Taste and adjust accordingly.
4. Bring to a boil until clams open. Turn off heat. Discard closed shells. Serve while hot.

So that is going to wrap this up with this exceptional food clams in broth / clear soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!