Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, clear soup with tofu and enoki mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Clear Soup with Tofu and Enoki Mushrooms is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Clear Soup with Tofu and Enoki Mushrooms is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have clear soup with tofu and enoki mushrooms using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Clear Soup with Tofu and Enoki Mushrooms:
- Take 1 block Tofu
- Take 1 pack Enoki mushrooms
- Make ready 4 cup Dashi stock
- Prepare 3 tbsp ※ Sake
- Prepare 1 tbsp ※ Mirin
- Take 1/2 to 1 teaspoon ※ Salt
- Take 2 tbsp ※ Usukuchi soy sauce
- Prepare 1 to garnish Green onion
Steps to make Clear Soup with Tofu and Enoki Mushrooms:
- Cut the enoki mushrooms into 3 even lengths, and shred apart. Cut the tofu into 2 cm cubes.
- Bring the dashi stock to a boil and add the ※ ingredients. Add the enoki mushrooms and tofu and bring to a gentle simmer again.
- Serve in bowls scattered with some chopped green onion.
So that is going to wrap this up with this special food clear soup with tofu and enoki mushrooms recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
