Steps to Prepare Quick Easy Shimeji Mushroom and Clear Egg Soup By Sanipan

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy shimeji mushroom and clear egg soup by sanipan. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Shimeji Mushroom and Clear Egg Soup By Sanipan is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Easy Shimeji Mushroom and Clear Egg Soup By Sanipan is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook easy shimeji mushroom and clear egg soup by sanipan using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Shimeji Mushroom and Clear Egg Soup By Sanipan:

1. Get 1 packet Shimeji mushrooms
2. Take 1 Egg
3. Make ready 1 Dried or fresh chopped green onions
4. Take 600 ml Water
5. Make ready 2/3 tsp Dashi stock granules
6. Get 1 tbsp Sake
7. Get 1/2 tsp Soy sauce
8. Make ready 1 tsp Salt

Instructions to make Easy Shimeji Mushroom and Clear Egg Soup By Sanipan:

1. Bring the water to a boil. Add the dashi stock granules.
2. Add the shimeji mushrooms.
3. When the shimeji mushrooms have wilted, add the sake.
4. Add the soy sauce.
5. Add the salt and mix.
6. Drizzle in the beaten egg little by little while mixing.
7. Done!
8. Sprinkle with dried or fresh chopped green onions, and serve!

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