Recipe of Perfect Clear Soup with Cheese Balls and King Oyster Mushroom

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, clear soup with cheese balls and king oyster mushroom. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Clear Soup with Cheese Balls and King Oyster Mushroom is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Clear Soup with Cheese Balls and King Oyster Mushroom is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have clear soup with cheese balls and king oyster mushroom using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Clear Soup with Cheese Balls and King Oyster Mushroom:

1. Make ready 2 small king oyster mushrooms (about 10 cm long), cut into small pieces
2. Make ready 6 cheese balls (you can use other kind of meatballs, I just used the ones that were available)
3. Make ready 2 tbsp frozen peas
4. Prepare 1 cup water
5. Prepare 1 tsp onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients
6. Take 1/2 tsp powdered broth (I used mushroom)

Steps to make Clear Soup with Cheese Balls and King Oyster Mushroom:

1. Pour water into a pot. Add all of the ingredients.
2. Use medium heat. When it boils, lower the heat, simmer for about 10 minutes.

So that is going to wrap it up with this special food clear soup with cheese balls and king oyster mushroom recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!