16/12/2020 02:12

Steps to Make Perfect Veg clear soup

by Alvin Harrington

Veg clear soup
Veg clear soup

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, veg clear soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Veg clear soup is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Veg clear soup is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook veg clear soup using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Veg clear soup:
  1. Make ready 1 cup broccoli
  2. Take 1/4 cup beans
  3. Prepare 2 tbsp lemon juice
  4. Make ready 1 1/2 cup mushroom
  5. Make ready 1/2 cup onions
  6. Take 1 cup cabbage
  7. Prepare 1/4 cup capsicum
  8. Get 1/2 tsp chopped garlic and ginger
  9. Make ready 2 tbsp butter (salted)
  10. Get as per taste Salt
  11. Get As per taste Pepper
  12. Prepare as required Oregano
  13. Make ready as required Chilli flakes
  14. Make ready as required Coriander for garnishing
Steps to make Veg clear soup:
  1. Chop all vegetables.
  2. Heat butter.
  3. Add chopped garlic and ginger.
  4. Add all vegetables.
  5. Saute well for 5 mins.
  6. Add oregano and chilli flakes.
  7. Put salt.
  8. Add 3 cups of water.
  9. Bring it to boil.
  10. Cover with lid and cook on low flames for 15 mins.
  11. Before serving add lemon juice.
  12. For serving pour in a soup bowl.
  13. Add coriander and a cube of butter.

So that is going to wrap it up for this exceptional food veg clear soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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