Recipe of Favorite Clear Clam Soup

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, clear clam soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Clear Clam Soup is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Clear Clam Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook clear clam soup using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Clear Clam Soup:

1. Get 3 Clams
2. Prepare 6 Mitsuba
3. Take 500 ml Dashi stock
4. Take 3 tbsp Sake
5. Prepare 1 Soy sauce
6. Take 1 Salt

Steps to make Clear Clam Soup:

1. Soak the clams in salt water for about 1 hour in the refrigerator to degrit.
2. Blanch the stem end of the mitsuba, then soak in chilled water.
3. Tie two mitsuba together, then cut the excess part of the stem.
4. Add sake to the dashi soup stock, then season with soy sauce and salt. Bring to a boil, then add the clams, cover with a lid, and wait for the clams to open. Be careful not to over boil.
5. Transfer to individual serving bowls, then add the mitsuba. Squeeze in sudachi citron to taste and bon appetite!

So that’s going to wrap it up for this special food clear clam soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!