11/12/2020 04:00

How to Make Perfect New Version Of Roti And Sabzi Stuffed Aloo Bhindi in cooker with Mogra Dal And Masala Chaas

by Edna Lawson

New Version Of Roti And Sabzi
Stuffed Aloo Bhindi in cooker with Mogra Dal And Masala Chaas
New Version Of Roti And Sabzi Stuffed Aloo Bhindi in cooker with Mogra Dal And Masala Chaas

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, new version of roti and sabzi stuffed aloo bhindi in cooker with mogra dal and masala chaas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

New Version Of Roti And Sabzi Stuffed Aloo Bhindi in cooker with Mogra Dal And Masala Chaas is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. New Version Of Roti And Sabzi Stuffed Aloo Bhindi in cooker with Mogra Dal And Masala Chaas is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook new version of roti and sabzi stuffed aloo bhindi in cooker with mogra dal and masala chaas using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make New Version Of Roti And Sabzi

Stuffed Aloo Bhindi in cooker with Mogra Dal And Masala Chaas:

  1. Get 1 cup wheat flour
  2. Make ready 1 cup chopped aloo(potatoes)
  3. Make ready 1 cup bhindi/ladyfinger
  4. Take 1 cup boiled moong dal
  5. Make ready 2 Teaspoon red chilli powder
  6. Prepare 1/2 teaspoon turmeric powder
  7. Prepare 1/4 teaspoon coriander powder
  8. Get 1 teaspoon mustard seeds
  9. Prepare 1 teaspoon oil
  10. Prepare To taste Salt
Steps to make New Version Of Roti And Sabzi

Stuffed Aloo Bhindi in cooker with Mogra Dal And Masala Chaas:

  1. Prepare aloo bhindi sabzi by add all routine masala…..Bind a wheat flour bough with water and oil as we do for roti.. Make a same circle and add one teaspoon aloo bhindi sabzi and make a ball shape.. Take a cooker with salt at base and remove whistle and ring and cook it till golden brown
  2. For Dal take a pan add oil mustard seeds and all masala and dal and water and cook it well
  3. After that serve hot.

So that’s going to wrap it up for this exceptional food new version of roti and sabzi stuffed aloo bhindi in cooker with mogra dal and masala chaas recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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