Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, graham mango float with caramel brandy. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Graham Mango Float with Caramel Brandy is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Graham Mango Float with Caramel Brandy is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook graham mango float with caramel brandy using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Graham Mango Float with Caramel Brandy:
- Make ready 2 cups heavy cream
- Prepare 1 small can condensed milk
- Take 3 ripe mangoes
- Get 1/2 cup dark caramel or dulce de leche
- Get 1/8 cup brandy
- Get Graham crackers
Instructions to make Graham Mango Float with Caramel Brandy:
- Whip the cream to soft peaks to create a lighter texture.
- Add the condensed milk into the cream and gently fold it in.
- Peel and slice the ripe mangoes
- Line the bottom of your pie tray, alternating between the graham crackers, cream and sliced mangoes.
- Refrigerate for at least 6 hours or until set before serving.
- Mix the caramel and the brandy together, you can serve it with the pie. You can also remove the alcohol content by slightly boiling the brandy before mixing it into the caramel.
So that’s going to wrap this up with this exceptional food graham mango float with caramel brandy recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
