Recipe of Homemade Kakker (glutinous rice flour and jaggery halwa)

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kakker (glutinous rice flour and jaggery halwa). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kakker (glutinous rice flour and jaggery halwa) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Kakker (glutinous rice flour and jaggery halwa) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have kakker (glutinous rice flour and jaggery halwa) using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kakker (glutinous rice flour and jaggery halwa):

1. Get 250 gram glutinous rice
2. Make ready 250 gram jaggery
3. Get 100 gram coconut (optional)
4. Take As needed Dry fruits (optional)
5. Make ready 2-3 pods Cardamom

Steps to make Kakker (glutinous rice flour and jaggery halwa):

1. Wash the rice and dry it well. Roast it on a hot tawa on a slow flame till the grains fluff up a bit - this takes about 10mins.
2. Powder the rice along with the cardamom to an almost fine texture, like a fine sand.
3. Pound the jaggery to remove lumps or use the dry jar of mixer grinder - you can grind the jaggery & coconut together to achieve a coarse consistency.
4. Mix the jaggery and the coconut mixture with the rice powder.
5. Take a banana leaf like a size of a ribbon and place it inside a small bowl and put a handful of the mixture inside it like that of the picture. Compress it.
6. Hold the banana leaf from both sides and pull it out. You will get a good shape of it.
7. Repeat it with the left mixture. Your kakker is ready.

So that is going to wrap this up with this exceptional food kakker (glutinous rice flour and jaggery halwa) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!